Unusual miso soups using soybeans, egg, milk or cheese. They are full of nutrition, too.
Miso, or soybean paste, is made from soybeans and of course goes very well with soybeans and tofu.
Soybean Go-jiru
Spring Vegetable Miso Soup with Soymilk
Godofu and Wakame Miso Soup
Freeze-dried Tofu and Japanese Mustard Spinach Miso Soup
Broccoli and Thick Deep-fried Tofu Miso Soup
Sesame-flavored Miso Soup with Soymilk
Enoki Mushroom, Deep-fried Tofu and Tofu Miso Soup
Crispy Deep-fried Tofu and Yam Miso Soup
Daikon Radish White Potage Miso Soup with Soymilk
Chinese Chive and Thick Deep-fried Tofu Miso Soup
New Burdock and Ground Sesame Miso Soup with Soymilk
Bracken and Grilled Tofu Miso Soup
Watercress and Freeze-dried Tofu Miso Soup
Deep-fried Tofu and Jumbo Green Bean Miso Soup
Oborodofu and Carrot Miso Soup
Cracked Natto and Okra Miso Soup
Steamed Egg Custard and Japanese Honeywort Miso Soup
Oriental Pickling Melon, Crafted Wheat Gluten Cake and Thick Deep-fried Tofu Miso Soup
Green Soybean Miso Soup with Soymilk
Black Miso Soup
Winged Bean and Pumpkin Miso Soup
Onsendofu Miso Soup
Natto Miso Soup in the Korean Stew Style