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Winged Bean and Pumpkin Miso Soup
This is a miso soup of crispy winged beans (shikaku-mame) and soft, creamy pumpkin.
Ingredients (4 servings)
| Shikaku-mame | 4 pods |
|---|---|
| Pumpkin | 1/8 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the shikaku-mame to 1-cm width and the pumpkin, with the skin on, into proper sizes.
- Boil the ingredients in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Shikaku-mame has an enjoyable texture. So, avoid boiling it too long.
