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Green Soybean Miso Soup with Soymilk
The flavor and taste of green soybeans (edamame) can be enjoyed best only in summer. Enjoy edamame fully with this miso soup.
Ingredients (4 servings)
| Edamame (in pods) | 120 g (for mashing) |
|---|---|
| Salt | 1 teaspoon |
| Edamame | 20 beans |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Boil the edamame for mashing in water with the salt and take the beans out. Mash the edamame beans in a mortar.
- Bring the dashi stock to a boil and dissolve the miso. Add the soymilk.
- Place the mashed edamame in bowls and pour in the soup of 2. Serve the miso soup in bowls with the edamame beans on top.
★ A Note
Both miso and soymilk are made from soybeans. They should match perfectly with edamame.
