Tofu Skin and Wheat Gluten Cake Miso Soups

365 Days Miso Soup

Somen noodles, rice cake and processed food are rare ingredients for miso soup. You can still make tasty miso soups with such ingredients

These are miso soups using tofu skin (yuba), wheat gluten cake (fu) and dumpling skins, which have fluffy textures.

Colored Wheat Gluten Cake and Japanese Butterbur Miso Soup

Steamed Wheat Gluten Cake and Bamboo Shoot Miso Soup

Dumpling Skin and New Burdock Miso Soup

Tofu Skin Roll and Japanese Honeywort Miso Soup

Deep-fried Root Vegetable and Dumpling Skin Miso Soup

Wheat Gluten Cake and Konjac Miso Soup

Fresh Tofu Skin, Japanese Mustard Spinach and Buckwheat Sprout Miso