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Grated Chinese Yam Miso Soup
You can also enjoy this miso soup over rice.
Ingredients (4 servings)
| Tsukune-imo (Chinese yam) | 200 g |
|---|---|
| Shredded dried seaweed | 4 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Grate the tsukune-imo.
- Bring the dashi stock to a boil. Add the tsukune-imo and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shredded dried seaweed on top.
★ A Note
Tsukune-imo is very sticky and has a rich taste.
