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Miso Soup of a Grilled Rice Ball with Bonito Flakes
The flavor of bonito flakes (katsuobushi) is appetizing. With a rice ball, this is a filling miso soup.
Ingredients (4 servings)
| Grilled rice balls (frozen) | 4 |
|---|---|
| Mitsuba (Japanese honeywort) | Several stalks |
| Katsuobushi | 4 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Cut the mitsuba to 4 ~ 5-cm length. Heat the grilled rice balls.
- Bring the dashi stock to a boil and dissolve the miso. Add the mitsuba and boil for a short time.
- Place the heated grilled rice balls in bowls and pour in the miso soup of 2. Serve the miso soup with the katsuobushi on top.
★ A Note
Some frozen grilled rice balls are saltier. Change the amount of miso to your taste.
