Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Lovely White Miso Soup
Lovely heart-shaped carrot expresses your love. Enjoy this miso soup with your loved ones.
Ingredients (4 servings)
| Turnips | 2 |
|---|---|
| Onion | 1/2 |
| Carrot | 80 g |
| Parsley | Several small stalks |
| Milk | 300 cc |
| Butter | 20 g |
| Chicken broth | 300 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Cut the turnips and onion into chunks. Slice the carrot, cut into heart shapes and boil.
- Pan-fry the turnips and onion with the butter in a pan, pour in the chicken broth and boil until the turnips become tender. Process the soup in a blender. Pour the soup back in the pan, add the milk and heat.
- Just before boiling, dissolve the miso. Serve the miso soup in bowls with the heart-shaped carrot and parsley on top.
★ A Note
Turnips and onion are not seen in this miso soup, but it actually contains them. Although it looks simple, this miso soup contains various ingredients together with your love.
