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Recipes > 365 Days Miso Soup > Tuber and Root Miso Soups > Taro and White Radish Sprout Miso Soup
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Taro and White Radish Sprout Miso Soup
You would be satisfied with plenty of taro in this miso soup.
Ingredients (4 servings)
| Taros | 4 |
|---|---|
| Kaiwaredaikon (White radish sprouts) |
Several sprouts |
| White sesame | 2 teaspoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the taros into large pieces and cut the base off the kaiwaredaikon.
- Bring the dashi stock to a boil and add the taros. After the taros become tender, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the kaiwaredaikon on top and the white sesame sprinkled.
★ A Note
You will be satisfied with fluffy large taro pieces and savory sesame.
