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Recipes > 365 Days Miso Soup > Fish Miso Soups > Butter-flavored Salmon and Mushroom Miso Soup
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Butter-flavored Salmon and Mushroom Miso Soup
With savory salmon and mushrooms, this miso soup can be a main dish.
Ingredients (4 servings)
| Salmon | 120 g |
|---|---|
| Enoki mushrooms | 1/2 pack |
| Shimeji mushrooms | 1/2 pack |
| Butter | 20 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the salmon into proper sizes. Cut the base off the enoki mushrooms and cut to half a length. Cut also the base off the shimeji mushrooms and separate into small bunches.
- Boil the salmon in the dashi stock. After the salmon is cooked, add the enoki and shimeji and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the butter on top.
★ A Note
The combination of salmon, mushrooms and butter is also good for sautéing. Their umami (good taste) seeps into this miso soup and makes it fantastic.
