Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Tororo-jiru Miso Soup
Enjoy the pleasant texture of grated yam in this miso soup.
Ingredients (4 servings)
| Yam | 120 g |
|---|---|
| Taros | 2 |
| Aburaage (Deep-fried tofu) | 1 piece |
| Naganegi (Japanese leek) | 5 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Grate the yam and cut the taros into 1-cm round slices. Cut the aburaage to 1-cm width and chop the naganegi finely.
- Bring the dashi stock to a boil and add the taros. After the taros become tender, add the aburaage and boil for a moment.
- Lower the heat and dissolve the miso. Place the miso soup in bowls and pour the grated yam in the miso soup. Serve the miso soup with the naganegi sprinkled.
★ A Note
Gooey yam goes very well with savory aburaage.
