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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Barley and Turnip Miso Soup
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Barley and Turnip Miso Soup
Enjoy the popping texture of barley and the tender texture of turnip in this miso soup.
Ingredients (4 servings)
| Barley | 4 tablespoons |
|---|---|
| Small turnips | 2 |
| Turnip leaves | Several |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Boil the barley until tender. Peel the turnips and cut into wedges. Cut the turnip leaves to 4 ~ 5-cm length.
- Boil the turnips in the dashi stock until tender. Add the barley and turnip leaves and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Barley grains triple their sizes when boiled. You can boil a larger amount of barley and save it in small quantities in a refrigerator for later use in miso soup.
