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Duck, Burdock and Shredded Leek Miso Soup
This miso soup offers a superior combination of domestic duck (aigamo), burdock and Japanese leek (naga-negi). It tastes fantastic.
Ingredients (4 servings)
| Aigamo | 200 g |
|---|---|
| Burdock | 1/2 |
| Naga-negi | 5 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Directions
- Cut the aigamo into proper sizes and shave the burdock into slightly larger pieces. Shred the naga-negi lengthwise very thinly into “shiraga-negi.”
- Boil the aigamo and burdock in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top.
★ A Note
Avoid overcooking aigamo. It hardens if overcooked.
