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Pumpkin and Onion Miso Soup
Pumpkin skin is full of nutrition. This miso soup warms you up.
Ingredients (4 servings)
| Pumpkin | 250 g |
|---|---|
| Onion | 1/2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the pumpkin, unskinned, into rectangles. Slice the onion a little thickly.
- Boil the pumpkin and onion in the dashi stock until they become tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Sweet pumpkin goes well with the sweetness of onion in this miso soup.
