Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Shredded Kombu and Spinach Miso Soup
A combination of vivid ingredients: spinach, shredded kombu seaweed (hosogiri-kombu), tubular wheat gluten cake (chikuwabu) and colored wheat gluten cake balls (temari-fu). With these ingredients, this miso soup is gentle to your body.
Ingredients (4 servings)
| Spinach | 1/2 bunch |
|---|---|
| Chikuwabu | 8 pieces |
| Temari-fu | 8 pieces |
| Hosogiri-kombu | 80 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Boil the spinach and cut to 3-cm length.
- Bring the dashi stock to a boil, add the spinach, hosogiri-kombu, chikuwabu and temari-fu and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Enjoy various ingredients in a bowl of miso soup.
