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Roasted Sweet Potato Miso Soup
Using a roasted sweet potato is an easy way to prepare a tasty miso soup.
Ingredients (4 servings)
| Roasted sweet potato | 1 (medium to large ) ~ 170 g |
|---|---|
| Butter | 20 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Break the roasted sweet potato into proper sizes.
- Bring the dashi stock to a boil. Add the roasted sweet potato and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the butter on top.
★ A Note
This miso soup is easy to prepare but tasty. The flavor of butter in miso soup is appetizing.
