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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Grilled Shiitake Mushroom and Onion Miso Soup
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Grilled Shiitake Mushroom and Onion Miso Soup
Grilling increases the fragrance of shiitake mushrooms. Enjoy it with this miso soup.
Ingredients (4 servings)
| Shiitake mushrooms | 4 |
|---|---|
| Onion | 1/2 (medium size) |
| Tomyo (Pea sprouts) | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Cut the bases off the shiitake mushrooms, grill and cut into proper sizes. Slice the onion widthwise and cut the tomyo to proper length.
- Bring the dashi stock to a boil and add the onion. After the onion is cooked, add the shiitake and tomyo and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Save the juice coming out of shiitake when grilled and add it later in the miso soup.
