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Recipes > 365 Days Miso Soup > Fish Miso Soups > Grilled Pacific Saury and Daikon Radish Miso Soup
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Grilled Pacific Saury and Daikon Radish Miso Soup
Enjoy fragrant grilled pacific saury (sanma) accompanied by grated daikon radish. Kabosu (Japanese citrus fruit) adds a pleasant flavor to the miso soup.
Ingredients (4 servings)
| Sanma | 1 |
|---|---|
| Daikon radish | 4 cm (120 g) |
| Kabosu | 1/2 |
| Ginger | 15 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Remove the head and guts from the sanma and filet it. Grill the sanma fillets and cut into proper sizes. Grate the daikon radish and ginger and cut the kabosu into wedges.
- Bring the dashi stock to a boil and dissolve the miso.
- Place the sanma in bowls and pour in the miso soup of 2. Serve the miso soup with the grated daikon and ginger and the kabosu on top.
★ A Note
This miso soup is full of the flavors of autumn. Enjoy it and feel autumn with all your family.
