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Sarasa-jiru
Sarasa-jiru a light-taste miso soup using tubular fish cake (chikuwa) and white miso.
Ingredients (4 servings)
| Chikuwa | 2 (30 g) |
|---|---|
| Tofu | 1/3 cake |
| Shungiku (Garland chrysanthemum) |
2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Cut the chikuwa into 1-cm rings and the tofu into 1-cm cubes. Cut the shungiku to 3-cm length.
- Bring the dashi stock to a boil, add the ingredients and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Sarasa-jiru is one the special dishes for the Okunchi festival in Nagasaki.
