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Beef and Burdock Shave Miso Soup
The flavor of burdock stimulates your appetite. With beef, this miso soup is also enough to eat.
Ingredients (4 servings)
| Beef | 120 g |
|---|---|
| Burdock | 1 (medium) |
| Naga-negi (Japanese leek) | 5 cm |
| Ichimi-togarashi (Cayenne pepper powder) | A dash |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Cut the beef into proper sizes and shave the burdock thinly. Shred the naga-negi lengthwise very thinly into “shiraga-negi.”
- Boil the beef and burdock in the dashi stock and simmer while skimming off the scum.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top and ichimi-tograshi sprinkled to taste.
★ A Note
Stir-frying beef and burdock in advance adds a rich taste to the miso soup.
