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Shredded Potato and Imitation Crab Meat Miso Soup

This is a fancy miso soup of strips of imitation crab meat (kanikama) and potato shredded to a similar size.

Ingredients (4 servings)

Kanikama 2 sticks
Potato 1
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso

Directions

  1. Slice ant shred the potato and tear the kanikama into strips.
  2. Boil the potato in the dashi stock. After the potato is cooked, add the kanikama and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Use a potato variety which does not easily break up when boiled.

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