Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
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Minestrone Miso Soup
Colorful ingredients whet your appetite.
Ingredients (4 servings)
| Zucchini | 1/2 |
|---|---|
| Cabbage leaves | 2 |
| Yellow bell pepper | 1/2 |
| Celery | 1/4 |
| Miniature tomatoes | 4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Quarter-slice the zucchini into pieces. Cut the cabbage leaves into a little smaller pieces and yellow bell pepper into squares. Slice the celery. Also slice the miniature tomatoes and remove the seeds.
- Boil the dashi stock with the zucchini, cabbage, yellow bell pepper and celery. After the ingredients are cooked, lower the heat and dissolve the miso.
- Add the miniature tomatoes and boil for a moment. Serve the miso soup in bowls.
★ A Note
All the ingredients are summer vegetables in season and good for your health in summer.
