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Scallop and Sweet Corn Miso Soup
Sweet corn in season in this miso soup is almost addictive.
Ingredients (4 servings)
| Fresh scallops | 8 |
|---|---|
| Sweet corn | 4 tablespoons |
| Minced parsley | 1 teaspoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Bring the dashi stock to a boil and add the sweet corn and scallops.
- After the ingredients are cooked, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the minced parsley sprinkled.
★ A Note
Both scallops and sweet corn in this miso soup are sweet and tasty.
