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Chicken Breast and Tomato Chinese-style Miso Soup
Enjoy this fancy miso soup of chicken breast and tomato topped with shiso leaves in hot midsummer.
Ingredients (4 servings)
| Chicken breast | 2 strips |
|---|---|
| Tomato | 1/2 |
| Shiso leaves | 2 |
| Sake | 1/2 teaspoon |
| Hot sesame oil | 1/4 teaspoon |
| Chicken stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Sprinkle the sake over the chicken breast strips, cover with a plastic wrap and heat in a microwave oven for 2 ~ 3 minutes. Then tear the strips into small pieces with hands. Cut the tomato into wedges and shred the shiso leaves thinly.
- Bring the chicken stock to a boil, add the chicken strips and tomato and boil for a moment. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the shredded shiso leaves on top and hot sesame oil sprinkled.
★ A Note
Sour-sweet tomato and fragrant shiso leaves are good for hot summer.
