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Pork Kimchi Miso Soup
This piquant miso soup energizes you and is good for a tired body.
Ingredients (4 servings)
| Butabara (Sliced pork belly) | 120 g |
|---|---|
| Kimchi | 120 g |
| Nira (Chinese chive) | 4 stalks |
| Vegetable oil | 1 teaspoon |
| Ito-togarashi (Thinly shredded red pepper) | 1/2 teaspoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Cut the butabara and kimchi into proper sizes and the nira to 2 ~ 3-cm length.
- Put the vegetable oil in a pan and stir-fry the ingredients of 1.
- Add the dashi stock and boil for a moment. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the ito-togarashi on top.
★ A Note
You can enjoy this miso soup even when you have a poor appetite.
