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Buckwheat Dumpling Miso Soup
Buckwheat dumplings (sobagaki) have a simple taste. Enjoy them with this miso soup.
Ingredients (4 servings)
| Sobagaki | |
|---|---|
| Soba (Buckwheat) powder | 160 g |
| Hot water | 250 cc |
| Sobanome (Buckwheat sprouts) | Several stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Add the hot water in the soba powder and mix and knead well. Make dumplings (sobagaki) from the soba dough.
- Boil the sobagaki in the dashi stock for 1 ~ 2 minutes. Add the soba sprouts and boil lightly.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Adding mushrooms, such as maitake mushrooms, makes this miso soup tastier.
