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Recipes > 365 Days Miso Soup > Ham and Sausage Miso Soups > Freeze-dried Tofu and Sausage Miso Soup
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Freeze-dried Tofu and Sausage Miso Soup
Freeze-dried tofu (koyadofu) absorbs the taste of Vienna sausage in this miso soup.
Ingredients (4 servings)
| Koyadofu | 1 cake |
|---|---|
| Vienna sausages | 4 |
| Fresh onion in season | 1/2 (medium) |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Rehydrate the koyadofu in water and cut into proper sizes. Cut the Vienna sausages diagonally into pieces and the onion into semicircular slices.
- Boil the onion, Vienna sausages and koyadofu in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Some Vienna sausages contain garlic, some contain herbs and some contain spices. You can use different kinds of sausages to enjoy different miso soup tastes.
