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Sea Snail and Green Onion Miso Soup
This is a miso soup of sea snails living on the rocky shore (isomono). Their shells also give a good dashi.
Ingredients (4 servings)
| Isomono sea snails | 20 |
|---|---|
| Konegi (Thin green onion) | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Chop the konegi finely.
- Bring the dashi stock to a boil and add the isomono sea snails. After the isomono is cooked, add the konegi and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Various isomono sea snails are available from region to region. If you find any at a supermarket, try this miso soup.
