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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Colored Wheat Gluten Cake Ball and Enoki Mushroom Miso Soup
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Colored Wheat Gluten Cake Ball and Enoki Mushroom Miso Soup
With vivid colored wheat gluten cake balls (temari-fu), this miso soup is good for celebration.
Ingredients (4 servings)
| Small temari-fu (Colored wheat gluten cake balls) | 20 |
|---|---|
| Enoki mushrooms | 1 pack |
| Sushi-age (Deep-fried tofu for sushi) | 2 pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Remove the root section off the enoki mushrooms and cut to half length. Cut the sushi-age into strips.
- Bring the dashi stock to a boil. Add the temari-fu, enoki and sushi-age and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The combination of round temari-fu and thin enoki and sushi-age is enjoyable.
