Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
HOME >
Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Deep-fried Fish Cake and Spring Cabbage Miso Soup
- Search among all miso soups
Deep-fried Fish Cake and Spring Cabbage Miso Soup
Fresh spring cabbage will uplift your dinner time.
Ingredients (4 servings)
| Satsuma-age (Deep-fried fish cake) |
2 pieces |
|---|---|
| Spring cabbage leaves | 4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the satsuma-age into proper sizes. Boil the spring cabbage leaves, roll up each leaves and cut into proper sizes.
- Bring the dashi stock to a boil. Add the satsuma-age to cook.
- Lower the heat and dissolve the miso. Place the cabbage in bowls and pour the miso soup over it for serving.
★ A Note
You will love to eat sweet and soft spring cabbage more in this miso soup.
