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Seaweeds and Tofu Miso Soup
This is a miso soup of seaweed mix having various textures.
Ingredients (4 servings)
| Dried seaweed mix | 3 g |
|---|---|
| Tofu | 1/3 cake |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Rehydrate the seaweed mix in water and drain. Cut the tofu into 1-cm cubes.
- Bring the dashi stock to a boil, add the seaweed mix and tofu and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
There are various dried seaweed mix products on the market. You can enjoy mixing such products in your own way to make this miso soup.
