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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Curled Wheat Gluten Cake and Wild Plants Miso Soup
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Curled Wheat Gluten Cake and Wild Plants Miso Soup
Mild curled wheat gluten cake (uzumaki-fu) and wild plants (sansai) with slight bitterness are well-balanced in this miso soup.
Ingredients (4 servings)
| Uzumaki-fu | 16 pieces |
|---|---|
| Boiled sansai | 80 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Bring the dashi stock to a boil. Add the sansai and boil for a moment.
- Lower the heat and dissolve the miso. Add the uzumaki-fu and cook for a short time.
- Serve the miso soup in bowls.
★ A Note
Curled uzumaki-fu looks cute in the miso soup.
