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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Green Beans, Potato and Watermelon Radish Miso Soup
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Green Beans, Potato and Watermelon Radish Miso Soup
With vivid watermelon radish (koshin daikon), this miso soup let you enjoy the taste of spring.
Ingredients (4 servings)
| Green beans | 4 pods |
|---|---|
| Potato | 1 |
| Koshin daikon | 1 slice |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Slice the potato thinly, cut the green beans diagonally to 2 ~ 3-cm length and shred the koshin daikon.
- Boil the potato and green beans in the dashi stock until tender. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the shredded koshin daikon on top.
★ A Note
In the season of cherry-blossom viewing, you can cut koshin daikon into the shape of cherry flower with a cookie cutter.
