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Recipes > 365 Days Miso Soup > Tuber and Root Miso Soups > Taro and Mushrooms Sesame Miso Soup
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Taro and Mushrooms Sesame Miso Soup
Taro is sweet and tasty in winter. Enjoy it together with plenty of mushrooms with sesame flavor.
Ingredients (4 servings)
| Taros | 2 |
|---|---|
| Shimeji mushroom | 1/2 pack |
| Eryngii mushrooms | 2 |
| Mizuna (Potherb mustard) | A few leaves |
| Ground sesame | 3 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Peel the taros and cut into quarter slices. Cut the base off the shimeji mushroom and separate into smaller bunches. Slice the Eryngii mushrooms.
- Bring the dashi stock to a boil and add the taros, shimeji and eryngii. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mizuna on top and the ground sesame sprinkled.
★ A Note
With the flavor of sesame, taro miso soup becomes tastier.
