Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
HOME >
Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Chinese Chive, Onion and Deep-fried Tofu Miso Soup
- Search among all miso soups
Chinese Chive, Onion and Deep-fried Tofu Miso Soup
Chinese chive in season is rich in nutrients. The miso soup is good when you are tired.
Ingredients (4 servings)
| Chinese chive | 1/2 bunch |
|---|---|
| Onion | 1/2 |
| Aburaage (Deep-fried tofu) | 1 piece |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the Chinese chive into proper sizes and slice the onion. Cut the aburaage into rectangles.
- Bring the dashi stock to a boil and add the Chinese chive, onion and aburaage. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
Aburaage enhances the tastes of Chinese chive and onion. This is a soothing miso soup.
