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Recipes > 365 Days Miso Soup > Fish Miso Soups > Kanato Pufferfish and Japanese Leek Miso Soup
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Kanato Pufferfish and Japanese Leek Miso Soup
Kanato-fugu is a type of harmless pufferfish and is firm-textured and best to eat in winter. It goes well with Japanese leek (naga-negi) in this miso soup.
Ingredients (4 servings)
| Kanato-fugu | 4 |
|---|---|
| Naga-negi | 1 |
| Shichimi-togarashi (Japanese mixed spices) | A dash |
| Water | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Cut the kanato-fugu into proper sizes and slice the naga-negi diagonally.
- Bring the water to a boil and add the kanato-fugu. After the kanato-fugu is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the naga-negi and shichimi-togarashi sprinkled.
★ A Note
With savory kanato-fugu and naga-negi sweetened in winter, this miso soup is very tasty.
