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Hakata Miso Soup
This is a simple but savory miso soup inspired by mizutaki, a famous stew in Hakata, Kyushu.
Ingredients (4 servings)
| Chicken thigh | 100 g (boneless) |
|---|---|
| Mitsuba (Japanese honeywort) | 1 bunch |
| Dashi stock | 800 cc |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Cut the chicken thigh into proper sizes and the mitsuba to 4 ~ 5-cm length.
- Bring the dashi stock to a boil and add the chicken thigh. After the chicken thigh is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba fully on top.
★ A Note
Chicken thigh is full of umami (good taste) and makes this miso soup savory. Mitsuba adds a distinctive flavor to it.
