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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Maitake Mushroom and Pea Sprout Miso Soup
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Maitake Mushroom and Pea Sprout Miso Soup
Enjoy the crispy textures of ingredients in this sweeter miso soup.
Ingredients (4 servings)
| Maitake mushrooms | 1 pack |
|---|---|
| Tomyo (Pea sprouts) | 1/2 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Remove the base off the maitake mushrooms and separate into small bunches. Remove the root section off the tomyo.
- Bring the dashi stock to a boil. Add the maitake and tomyo and boil for a short time. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
Enjoy flavorous and savory maitake and crispy tomyo in this miso soup.
