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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Deep-fried Garlic and Turnip Miso Soup
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Deep-fried Garlic and Turnip Miso Soup
Good for the lack of stamina in late summer.
Ingredients (4 servings)
| Garlic | 8 cloves |
|---|---|
| Small turnips | 2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Peel the garlic cloves and deep-fry them in vegetable oil at 180 °C. Peel the small turnips slightly thickly and cut them into proper sizes.
- Bring the dashi stock to a boil and add the turnips. After the turnips are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the garlic on top.
★ A Note
Soft garlic makes the miso soup tastier.
