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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Flavorous Burdock Miso Soup
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Flavorous Burdock Miso Soup
The flavor of burdock (gobo) is packed in this miso soup with various ingredients.
Ingredients (4 servings)
| Gobo | 1 |
|---|---|
| Carrot | 1/2 |
| Fresh shiitake mushroom | 2 |
| Ichimi-togarashi (Cayenne pepper powder) |
A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Shave the gobo into slightly larger slices and soak them in water. Slice the carrot into rectangles and the shiitake mushroom.
- Bring the dashi stock to a boil and add the gobo, carrot and shiitake mushroom. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the ichimi-togarashi sprinkled.
★ A Note
This is a miso soup of gobo with a lot of dietary fiber.
