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White Miso Potato Potage
Savory miso and milk go well with potato in season. This miso soup can also be used as a baby food.
Ingredients (4 servings)
| Potatoes | 2 |
|---|---|
| Broccoli | A few florets |
| Milk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Peel the potatoes, slice and boil them until tender. Boil the broccoli and cut into proper sizes.
- Place the potatoes, dashi stock and miso in a blender and process into liquid.
- Place the soup of 2 in a pan and add the milk.
- Serve the miso soup in bowls with the broccoli on top.
★ A Note
Everybody loves this potato miso soup.
