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Satsuma-jiru Miso Soup
This is a traditional nutritious miso soup which was eaten by clansmen of the Satsuma Domain in Kagoshima in the Edo period to raise their morale.
Ingredients (4 servings)
| Sliced pork belly | 2 pieces |
|---|---|
| Sweet potato | 1/2 |
| Daikon radish | 1/4 |
| Carrot | 1/2 |
| Taros | 2 |
| Gobo (Burdock) | 1/4 |
| Konjac (Devil’s tongue) | 1/4 cake |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Directions
- Cut the sliced pork belly, sweet potato, daikon, carrot, taros and gobo into proper sizes. Boil the konjac and tear into pieces with a spoon.
- Bring the dashi stock to a boil and add the ingredients. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
You can use a larger amount of the ingredients and cut them into larger pieces to prepare this miso soup as a main dish.
