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Okra and Grated Yam Miso Soup
Both okra and grated yam are gooey and full of nutrition. This miso soup is good for fatigue in summer.
Ingredients (4 servings)
| Okra | 4 pods |
|---|---|
| Yam | 200 g |
| Aosa (Sea lettuce) | 1 teaspoon |
| Sobanome (Buckwheat sprouts) |
A few |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Boil the okra in salt water and cut into round slices. Peel and grate the yam.
- Bring the dashi stock to a boil. Dissolve the miso and boil for a moment.
- Place the yam in bowls and pour the miso soup of 2. Serve the miso soup in bowls with the okra, aosa and sobanome on top.
★ A Note
Yam is less easily browned if soaked in vinegar water.
