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Western-style Summer Miso Soup
With coconut milk, this miso soup is full of summer flavor.
Ingredients (4 servings)
| Chicken thigh | 100 g (boneless) |
|---|---|
| Onion | 1/2 |
| Red bell pepper | 1 |
| Basil | Several leaves |
| Coconut milk | 100 cc |
| Dashi stock | 700 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the chicken thigh into proper sizes and slice the onion and red bel pepper.
- Bring the dashi stock to a boil and add the chicken, onion and red bell pepper. After the ingredients are cooked, add the coconut milk, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the basil leaves on top.
★ A Note
Instead of basil, you can use cilantro, if you like.
