Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
HOME >
Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Asparagus and Japanese Ginger Miso Soup
- Search among all miso soups
Asparagus and Japanese Ginger Miso Soup
This miso soup is full of flavors of the earth.
Ingredients (4 servings)
| Asparagus | 4 spears |
|---|---|
| Myoga (Japanese ginger) | 2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
Directions
- Cut the asparagus diagonally into pieces. Shred the myoga and soak it in water.
- Bring the dashi stock to a boil and add the asparagus. After the asparagus is cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the myoga on top.
★ A Note
You will enjoy the different textures of asparagus and myoga in the miso soup.
