Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Pumpkin and Ground Chicken Miso Soup
The umami (good taste) of ground chicken brings out the sweetness of pumpkin.
Ingredients (4 servings)
| Pumpkin | 1/4 |
|---|---|
| Ground chicken | 80 g |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Slice the pumpkin and cut the banno-negi to 2 ~ 3-cm length.
- Bring the dashi stock to a boil and add the pumpkin and ground chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the banno-negi on top.
★ A Note
Pumpkin is full of β-carotene. Prepare this miso soup in a large amount, and it is good to eat it later when the pumpkin has started to dissolve.
