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Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Mulukhiya and Thick Deep-fried Tofu Miso Soup
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Mulukhiya and Thick Deep-fried Tofu Miso Soup
Mulukhiya is full of calcium. You can enjoy it easily with this miso soup.
Ingredients (4 servings)
| Mulukhiya | 1/2 bunch |
|---|---|
| Atsuage (Thick deep-fried tofu) | 1 cake |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Boil the mulukhiya and chop it until it becomes sticky. Slice the atsuage into slightly thick pieces.
- Bring the dashi stock to a boil and add the atsuage. After the atsuage is cooked, dissolve the miso and add the mulukhiya.
- Serve the miso soup in bowls.
★ A Note
Mulukhiya in the soup tastes very well going down.
