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Hiya-jiru Miso Soup of Miyazaki
This is a famous local cold miso soup (hiya-jiru) of Miyazaki. People there eat it over hot rice.
Ingredients (4 servings)
| Dried horse mackerels | 2 |
|---|---|
| Cucumber | 1 |
| Myoga (Japanese ginger) | 2 |
| Green shiso leaf (Leaf of Japanese basil) |
1 |
| Ground sesame | 2 tablespoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Grill the dried horse mackerels, remove the bones and hard skin and break up into pieces. Slice the cucumber into round pieces and shred the myoga and green shiso leaf.
- Place the dried horse mackerel pieces and the miso in a mortar and grind them while adding the dashi stock little by little. Cool the soup in a refrigerator.
- Serve the miso soup in bowls with the ground sesame, cucumber, myoga and shiso leaf on top.
★ A Note
Cold miso soup would cool your body on hot days.
