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Chopped Okra and Ginger Miso Soup
Nutritious okra is good for summer heat fatigue.
Ingredients (4 servings)
| Okras | 8 |
|---|---|
| Ginger | A small piece |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Boil the okras with salt and chop them into small pieces. Slice the ginger thinly like needles (into hari-shoga).
- Bring the dashi stock to a boil. Dissolve the miso and boil only for a moment.
- Place the okras in bowls and pour the miso soup of 2 over them. Serve the miso soup with the hari-shoga on top.
★ A Note
Slimy okras have vivid green. Sliced okras look cute in the miso soup.
