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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Spring Turnip and Thick Deep-fried Tofu Miso Soup
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Spring Turnip and Thick Deep-fried Tofu Miso Soup
Enjoy fluffy turnips together with their leaves and savory thick deep-fried tofu (atsuage).
Ingredients (4 servings)
| Small turnips (with leaves) | 3 |
|---|---|
| Atsuage | 1/2 cake |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Cut the leaves off the small turnips leaving the stalks by about 1 cm. Peel the turnips and cut them each into 4 wedges. Slice the turnip leaves. Cut the atsuage into proper sizes.
- Put the turnips in the dashi stock and bring it to a boil. Add the atsuage and boil until the turnips become tender.
- Add the turnip leaves, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
You can enjoy the soggy tenderness of turnips in this miso soup.
