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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Bamboo Shoot and Brown Seaweed Miso Soup
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Bamboo Shoot and Brown Seaweed Miso Soup
This miso soup uses blessings of the sea and the mountain abundantly.
Ingredients (4 servings)
| Bamboo shoot | 1/2 |
|---|---|
| Dried wakame (brown seaweed) |
5 g |
| Green onion | 12 cm |
| Dashi stock | 800 cc |
| Miso | 4 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Cut the bamboo shoot into proper sizes and rehydrate the dried wakame. Chop the green onion.
- Bring the dashi stock to a boil and add the bamboo shoot. After the bamboo shoot is cooked, dissolve the miso and boil for a moment.
- Place the wakame in bowls and pour the miso soup of 2 over it. Serve the miso soup in bowls with the green onion sprinkled.
★ A Note
Boil the bamboo shoot with rice bran to remove harshness thoroughly.
